3-12-2011
Every great once in a while during my day as a Mother something will remind me of my days as a college student. This happened again about a week ago, and it was Jared who triggered it. Lately he has gotten into the habit of finishing a meal and then carrying over the unfinished portion of his drink to the fridge to "save for later." Sometimes it's water, sometimes it's milk, and other times he doesn't do it at all. Cute, I thought. And so conscientious.
But it soon became not so cute the other day after lunch when he asked for "LOTS of milk, please." His food was already eaten, and I didn't think he could drink any more. Nevertheless, I naively I poured him "lots of milk" only to later discover the entire cup of milk sitting in the fridge. He hadn't consumed a drop of it. Light bulb moment! We have a rule at our house that the kids can have milk at breakfast and lunch, but dinner is water only. (I think it was born partially as an attempt to curb our household's milk consumption rate--currently two gallons a week, and counting--and partially because we don't want our kids to grow up unwilling to drink plain water.) But Jared and Allison LOVE milk and wish they could drink it at every meal. Can you see where this is going? Yes, Jared was smuggling milk. At the age of three. Right under my nose. He was stalking up at lunchtime and saving it for dinnertime when milk would not otherwise be available. Enterprising? Perhaps. Acceptable? Certainly not!
As I stared in disbelief at that green plastic cup full of saved milk, another image came to mind. A memory from long ago and far away... a memory from my days at BYU. The summer before I started college, I got a part-time job working as cashier at the Cannon Center. In addition to greeting hungry students, swiping hundreds of meal cards, and ensuring that everyone we served was following the dress code, I was also the food police. Since the Cannon Center served an all-you-can-eat buffet, no patron was allowed to take food outside the dining area. Looking back, I can see why they were tempted. There was a main menu line with two choices of entrées and sides; a full-size salad & fruit bar; a pasta bar; a waffle bar; a sandwich bar; a dessert bar; and a soft-serve ice cream bar. Thus the infamous "freshman fifteen" that Cannon Center eaters are purported to gain during their first year at the dorms (and this was in the days of the "old Cannon Center." I call the new one the Eateria Extravaganza, and if you've ever been inside, you'll probably agree that fifteen has increased to twenty--at least).
And so I stood at my secretarial podium and smiled and greeted and swiped and secretly watched for bagels behind books and bananas stuffed in water bottle backpack pockets. "Please keep the food in the dining area," I would recite as a new freshman stepped over the threshold with an apple in his hand and unwittingly committed his first crime on BYU campus. Even half-eaten items weren't allowed outside the doors. My manager was a friendly woman the age of my grandmother and with eyesight five times as good. She could spot a brownie on the run from yards away, and she would swoop down and, before the student knew what was happening, she would have her arm around him, guiding him back inside and explaining the rules to him in a way that made him feel like he had just been caught with his hand in HER cookie jar. I didn't have the grandmotherly advantage, but I still did my best to keep the Cannon Center from failing financially from the accumulation of a summer's worth of smuggled food.
Clearly, Jared has a ways to go before he will be ready to dine appropriately at a BYU cafeteria. In the meantime, I will work on teaching him an essential Washburn dining rule, inspired by my experience as food police at the Cannon Center: Chew it or Lose it!






